lntroducing Afyon Province 6

Preparation: Place the lentils, washed and soaked evening with a glass of water, added to the remaining water and cook for 25-30 minutes. Onion is peeled, washed and cut into small pieces with oil saute over low heat stirring occasionally, converted flour and lentils are added by joining one or two times. Salt is added. It boils, add noodles. Cook 15-20 minutes more, two tablespoons of melted fat, added after mixing the mint, and drizzle over the soup.

Uzbek Pilaf

Ingredients:

3 cups rice

1 kg. chopped meat

6 cups flour

2 onions

4 pieces carrots

Sunflower oil

Preparation: Place the rice and saute onion in oil. Roasted 6 cups of boiling water is poured into the rice and salt involved. Cook until water is absorbed. Water on the napkin that had closed and six are closed and left to steep rice. The meat is mixed with roasted carrots and cooked at a separate pour over cooked rice. Serve.

Gaping

Ingredients:

For the dough;

2kg.U

125 gr. Domestic oil

1 / 2 kg. sunflower oil

1 cup vinegar

1 tablespoon yogurt

Salt and water

For the interior;

500 gr. Minced meat or cheese

8 eggs

1 piece of parsley

salt, black pepper

Preparation: Place the flour, salt, vinegar, yogurt and water mixture is kneaded soft as an earlobe. Kneaded dough is divided into two equal parts. Is turned into cloth. Oklava opens the help. Offered on the paste applied to a mixture of melted tallow and sunflower oil. Placed on a folding tray. The same procedures apply to other balls.

Cut into small square pieces of folded glands. The cut in small pieces of hanging round with a rolling pin.

On the other hand stuffing mix. Drop the dough is placed on the center of the inner material. Büzdürülerek mince meat off the edges to be displayed in the middle. Sorted in an oiled tray. After filling the tray tops mixed with oil lubricated, is pre-heated oven trays. Cook until the bottom and the top browned. After the service is allowed to stand until it cools down a bit.

Baklava Company

Ingredients:

4 cups flour

250 gr. Margarine

1 tea cup vegetable oil

1 egg

1 teaspoon baking powder

1 cup milk

1 tea cup walnuts

For the syrup;

4 cups sugar

Boil 3.5 cups of water two to three drops of lemon squeezed

Preparation: Heat the sunflower oil in a skillet. Remove from heat. Cooled down a little 1 / 4 margarine, 1 tablespoon soda, 1 cup water and mix added. To this mixture into a dough by adding 2 cups of flour gradually until it is continued. Once this is achieved then given in the form of balls arranged in a pan.

Cook until pink in the oven at 200 degrees for half an hour. Meanwhile, prepare syrup. The syrup is poured over the warm from the oven ılımış baklavasının company. 1 hour wait, and serve.

WHAT TO BUY?

The traditional motifs are highly developed crafts. Felt, koşumculuk, at arabacılığı, blacksmith and coppersmith, yemeni, marble, rug making, knitting boyra wicker and crafts in the province